Spaghetti with garlic, oil, and chili pepper flakes

Serves: 2 to 4

Ingredients:

• 7 ounces spaghetti
• 2 large or 3 small garlic cloves, minced
• 1 1/2 teaspoons of chili pepper flakes
• 1/4 to 1/3 cup of extra-virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper

Directions:

1. Cook spaghetti according to the directions on the package, until it is al dente.
2. Strain spaghetti and place in a large serving dish.
3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
4. Serve warm or at room temperature.

Recipe source: yumsugar